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Executive Chef


This is a Contract position in Valhalla, NY posted February 24, 2020.



Sodexo Healthcare is seeking a Executive Chef 3 in Valhalla, NY


Do you enjoy a high energy, fast paced environment?Sodexo Healthcare is seeking a Executive Chef 3 to lead the culinary and food production services for Blythedale Childrens Hospital, which is a 92 bed in-patient post acute treatment and rehab facility with an attached Long Term Care unit (24bed) and school (150 students); with an advanced feeding program serving children ages birth to 18 and their families. Blythedale is an innovative, unique, freestanding campus devoted to the providing the very best in pediatric post acute healthcare.

As the Executive Chef you will oversee high end catering, offer culinary support to a union team of 15-20 employees, and oversee the full production of kitchen operations. This location offer EFY(expressly for you) tray-line dining program and also dining room areas.


The successful candidate will:

  • have oversight of day-to-day operations
  • experience working in a union environment
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create positive environment, accountability
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.  

Is this opportunity right for you? We are looking for candidates who have:


  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • strong management skills and previous experience working in a high-volume facility

Learn more about Sodexo’s Benefits 


Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.


Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
– Implements & coordinates the culinary function. 
– Directs & trains cooks & utility workers.
– Ensures food preparation & production meets operational standards.
– Manages catering & retail areas.
– Customer & Client satisfaction.
– Financial management to include food cost & labor management.
– Manages food & physical safety programs.


Basic Education Requirement – Bachelor’s Degree or equivalent experience

Basic Management Experience – 3 years   

Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.